Food Science Expert
Quick facts
- Pay
- $180–$230/hr
- Type
- Contract
- Location
- Remote
- Platform
- Alpheva — 134 open jobs
- Typical pay at Alpheva
- $100–250/hour · median $183 (129 jobs on our site)
- Payout
- Not published by Alpheva
- Apply
- Free to apply — never pay to get AI training work
Bring senior food science expertise to AI evaluation projects focused on food formulation, processing, microbiology, and quality controls.
Review model responses and worked examples for unsupported input recommendations, incorrect field assumptions, and production or quality risks. Assess whether the reasoning meets professional standards for the stated task.
Write reference answers and scoring criteria grounded in food formulation, processing, microbiology, and quality controls. Explain consequential errors, evidence gaps, and the reasoning behind your corrections.
This is remote, project-based contract work. Scope, hours, and assignments depend on project matching; the listed hourly range applies to matched work.
Requirements
- 7+ years of substantive experience in food science or food manufacturing.
- Demonstrated senior-level judgment in food formulation, processing, microbiology, and quality controls, with substantial responsibility for reviewing or delivering this work.
- Ability to write precise reference answers, assess competing approaches, and justify corrections with traceable evidence.
Pay
$180–$230/hr
Alpheva is a new expert network (launched September 2026); payout methods are not published yet, so confirm your first payment before scaling up.